German Easter Traditions
In the weeks prior to Easter, Germany gets ready for a new season: You will see spring flowers on display and many traditional "Easter trees", twigs and brushes dripping with colorfully decorated eggs. The custom of boiling and painting eggs, the symbols of new life, began in Germany; the bright colors represent sunlight and growth.Colored Eggs and Chocolate Bunnies
Next to the Easter egg, the rabbit is probably the most popular Easter icon; the Easter bunny, symbolizing fertility, was first mentioned in German writings in the 16th century.The bunny was then imported to America by Pennsylvania Dutch settlers, who called it "Oschter Haws" ("Easter Hare").
Around 1800, the first edible Easter bunnies were made in Germany.
Celebrating Easter in Germany
If you spend the Easter weekend in Germany, memorize these two words: Frohe Ostern (FRO-Huh OS-tern) - Happy Easter!Good Friday:
The Easter weekend in Germany begins with a quiet Good Friday (Karfreitag). Many families eat fish as their traditional Good Friday lunch.
Easter Saturday:
Easter Saturday is a great day to visit an open-air Easter market, where you can browse for artistically handcrafted Easter eggs, carved Easter decoration, and local arts and crafts.
Stop by a German bakery for a special Easter treat: a sweet cake in the shape of a lamb.
On Saturday evening, regions in the north of Germany will light Easter bonfires, chasing away the dark spirits of winter and welcoming the warm season.
Easter Sunday:
Easter Sunday is the highlight of the holiday weekend. In the early morning, parents hide baskets filled with colored, hardboiled eggs, chocolate bunnies, sweets, and little presents for the kids. Many families attend an Easter service, followed by a traditional Easter lunch, lamb, potatoes, and fresh vegetables.
Fonte: http://gogermany.about.com/od/eventsandfestivals/a/easteringermany.htm
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